Originally published as Sticky Toffee Rice Pudding with Caramel Cream in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p121
The once homely rice pudding gets the Cinderella treatment in this comforting dessert that delivers on the sticky toffee flavor. It has just the right amount of thickness for soaking up a hot caramel topping. —Janice Elder, Charlotte, North Carolina
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 serving (165g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 342 | ||
Calories from Fat: 33 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 9.7mg | 3 % | |
Sodium 32.9mg | 1 % | |
Potassium 440.9mg | 12 % | |
Total Carbohydrate 79.7g | 23 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 75.8g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 342
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