Stir Fried Broccoli

Break off florets and peel the skin from their small stems as much as possible. Rinse and drain well. Heat a wok or large heavy skillet over high heat until hot; add the oil and swirl and heat for 30 seconds. Toss in ginger slices and press them in oil; add broccoli and stir and toss for 5 seconds. Turn heat to medium high and toss and turn very quickly until they turn a brilliant green. Add the salt and sugar; stir briefly. Add stock, cover, and stem cook vigorously over medium heat for 2 1/2 minutes. Uncover and stir the florets rapidly until all liquid is gone. Dribble in sesame oil - give a few rapid folds and pour into a hot serving dish.