CRUMBLES:
1. Whip up cream and cut up strawberries.
2. Line baking sheet with parchment paper. Heat oven to 350.
3. Places melted butter in large bowl. Add sugar and honey. Add baking powder, cinnamon, cloves and salt and stir to combine. Add graham flour and white flour until mixture forms large and small crumbles.
4. Spread crumbles out and bake for 5-10 minutes, stirring every few minutes, until golden brown. Let cool and crumble.
Will keep for a week.
CREAM:
Mix all together.
Put together nicely with strawberries.
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