1. Whip up cream and cut up strawberries.
2. Line baking sheet with parchment paper. Heat oven to 350.
3. Places melted butter in large bowl. Add sugar and honey. Add baking powder, cinnamon, cloves and salt and stir to combine. Add graham flour and white flour until mixture forms large and small crumbles.
4. Spread crumbles out and bake for 5-10 minutes, stirring every few minutes, until golden brown. Let cool and crumble.
Will keep for a week.
Mix all together.
Put together nicely with strawberries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (566g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 150 (41%)|
|Amt Per Serving||% DV|
|Total Fat 16.7g||22 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 52.3mg||16 %|
|Sodium 3260.2mg||112 %|
|Potassium 770.7mg||20 %|
|Total Carbohydrate 60.3g||18 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 50.9g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 368
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