Crush pretzels in plastic bag. Mix sugar with pretzels and butter. Put on bottom of 9x13 pan. Bake 8 minutes at 400. Let cool.
Cream 8 ounce cream cheese with 1 cup sugar. Fold in cool whip. Spread over cool crust. Chill.
Mix 2 packages strawberry jello dissolved in 2 cups boiling water. Do not add any cold water. Add 2 cartons frozen strawberries to hot jello and let melt. Chill until syrup-y and slightly thickened (not set hard) and pour over cream cheese mixture. Keep refrigerated.
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