Stuffed Bell Peppers (Vegan)

Category: not set

Cuisine: not set

1 review 
Ready in 1h
by kerenruben

Ingredients

6-7 Bell Peppers ( Red Orange or Yellow work best)

4 Tbsp Olive oil divided

2 Cups of uncooked rice (risotto or other)

1/2 Tsp salt

8 Garlic Cloves chopped finely

2 Onions, Chopped Finely

6 Portobello Mushrooms

1 Bunch of Cilantro chopped (40 grams/1.5 oz)

1 Tomato paste (140 grams/5 oz)

1/2 Tbsp Ras El Hanout or Baharat Spice

1 Tsp Cumin

Salt & Pepper to taste

1 Tsp Paprika spice

2 Tbsp Olive Oil

2 Onions, Chopped Roughly

5 Garlic Cloves chopped Roughly

8 Tomatoes, crushed (or two cans crushed tomatoes)

1 Tsp Freshly Ground Ginger

1 Bunch of Cilantro chopped (40 grams/1.5oz)

1 Tomato paste (140 grams/5 oz)

1/2 Tsp sugar

1/2 Tsp Salt

1/2 Tsp Pepper

1 1/2 cups water


Directions

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