Stuffed Green Peppers

Brown chuck in pot or very large skillet, drain and add chopped onion and all other ingredients except cheese and cook until rice is cooked and liquid is reduced. Add salt and fresh ground pepper to taste. Set aside. Take green peppers and slice them in half and clean out seeds. Then steam peppers or place in microwave in a 13x9 casserole dish and cook for about 4 minutes, or until slightly tender. Then fill each pepper with mixture and top with cheese. Bake at 350 degrees for about 20 minutes.