Stuffed Italian Bread

1. Preheat oven to 350. 2. Place large sheet of foil on baking sheet. Should be large enough to close over the finished bread. 3. Spray entire sheet of foil with cooking spray. 4. Cross-hatch slice the italian bread, but don't slice all the way through. This creates the slots you will stuff. 5. Mix the olive oil, butter, mustard, herbs, and garlic. 6. use a baster to shove the olive/oil into every crevice of the bread. 7. Slice the pepperoni into 3-4 pieces each. Brown the sausage. 8. Place sausage and pepperoni into crevices. 9. Top with all 3 cheeses. 10. Cover over. Bake 20 minutes. Uncover top, bake another 10