Pizza marries Italian bread.
1. Preheat oven to 350.
2. Place large sheet of foil on baking sheet. Should be large enough to close over the finished bread.
3. Spray entire sheet of foil with cooking spray.
4. Cross-hatch slice the italian bread, but don't slice all the way through. This creates the slots you will stuff.
5. Mix the olive oil, butter, mustard, herbs, and garlic.
6. use a baster to shove the olive/oil into every crevice of the bread.
7. Slice the pepperoni into 3-4 pieces each. Brown the sausage.
8. Place sausage and pepperoni into crevices.
9. Top with all 3 cheeses.
10. Cover over. Bake 20 minutes. Uncover top, bake another 10
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (465g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1786 | ||
Calories from Fat: 1376 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.8g | 204 % | |
Saturated Fat 56g | 280 % | |
Monounsaturated Fat 61.1g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 365.8mg | 113 % | |
Sodium 5200.3mg | 179 % | |
Potassium 934.3mg | 25 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 11.4g | ||
Protein 85.2g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1786
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