Stuffed Mexican Meatloaf

Category: Main Dish

Cuisine: Mexican

1 review 
Ready in 45 minutes

Ingredients

1 Large Egg Slightly Beaten

Slices Cheddar Cheese

1/2 c Taco Seasoning Mix * PLUS

1/3 c Onion finely chopped

2 c Cheddar cheese shredded

Slices Avocado

1/3 c Green Pepper Chopped

1 1/2 Slices White Bread **

2 lb Ground Beef Chuck

1 8-oz can Tomato Sauce

2 tb Taco Seasoning Mix

Cherry Tomatoes

1/2 c Sour cream


Directions

* Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons. ** Tear bread slices into fresh bread crumbs. ~------------------------------------------------------ ~----------------- Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion, bread crumbs and egg; mix thoroughly. Combine shredded cheese and sour cream. Place half the meat mixture in 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan. Make deep well the length of loaf; place cheese mixture in well. Place remaining meat mixture on top of cheese; seal well. Bake in moderate oven (375 degrees F.) 1 1/2 to 1 3/4 hours. Pour off drippings. Top meatloaf with overlapping cheese triangles. Let meatloaf stand 8 to 10 minutes. Place on serving platter and garnish with avocado slies; place cherry tomato in center of each avocado slice.

Reviews


Great recipe! Big hit with the hubby.

mayerfan

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