Stuffed Peppers

Recipes From Eleanor J. Ferreria

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by vaughtvl

Ingredients

6-8 Green Peppers

1-2 Pounds Ground Beef

1 Onion Chopped

1/4 Teaspoon Salt

1/4 Teaspoon Pepper Black

1 Egg

1 Slice White Bread

28 Ounces Tomatoes Stewed or Whole

Directions

Cut peppers in half and remove seeds. Combine ground beef, onion, salt, pepper, and egg. Tear bread into small pieces. Add to ground beef mixture. Stuff into peppers. Form remaining meat into oblong shape. Place meatloaf and peppers into slow cooker. Pour in tomatoes. Cover. Cook on Low 6-12 hour, or on High 4-5 hours.

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