Recipes From Eleanor J. Ferreria
Cut peppers in half and remove seeds.
Combine ground beef, onion, salt, pepper, and egg. Tear bread into small pieces. Add to ground beef mixture. Stuff into peppers.
Form remaining meat into oblong shape. Place meatloaf and peppers into slow cooker. Pour in tomatoes.
Cover. Cook on Low 6-12 hour, or on High 4-5 hours.
we found another recipe after i was done with it and we r not going to put that recipe in tonight
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 46 | ||
Calories from Fat: 9 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 26.6mg | 8 % | |
Sodium 153.1mg | 5 % | |
Potassium 304.6mg | 8 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 6.3g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 46
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