Stuffed Shells

Category: Main Dish

Cuisine: Italian

☆☆☆☆☆

6 reviews

Ready in 45 minutes

Ingredients

18 jumbo pasta shells

1 lb lean ground beef

1 onion

1 clove garlic

2 c Mozzarella cheese shredded

1/2 c seasoned bread crumbs

1 tbs parsley

1 egg 1 egg

1/2 c Parmesan cheese grated

Directions

Preparation : Cook pasta shells according to directions, just until tender and drain. Meanwhile, brown beef, onion and garlic in corningware in skillet; drain. Add cheese, bread crumbs, parsley and egg. Stuff shells, set aside. Pour 1 jar of sauce into crock pot. Arrange stuffed shells in sauce. Top with other jar of sauce and Parmesan cheese. Cover and cook on low 5 to 7 hours.

Reviews

☆☆☆☆☆

Really tasty, I added some ricotta cheese to the filling too.

heatherrichardson-ulicki

☆☆☆☆

Very tasty! Baked in oven after stuffing shells about 25 minutes at 350. Just added to my favorite list. Thanks for posting this great recipe.

hollirussell

☆☆☆☆☆

I've made this dish twice and I'm currently making it now! I did try it in the crockpot as well as the oven and both worked really well! Thanks for making my husbands stomach happy!

Meoshi

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Ooops. I forgot to add... I did not use a crockpot for these. I simply made them up and baked them in the oven for 30 minutes. I also sprinkled some mozzarella cheese on the top, used marinara sauce, then sprikled with grated parm/romano cheese.

bakinghomesteader

☆☆☆☆☆

This was pretty good. I froze some seperately on a cookie sheet and stuck them in the freezer. My husband, who usually doesn't like pasta, really liked these. Great recipe

bakinghomesteader

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