Try this Stuffed Shells recipe, or contribute your own.
Suggest a better descriptionPreparation : Cook pasta shells according to directions, just until tender
and drain. Meanwhile, brown beef, onion and garlic in corningware in
skillet; drain. Add cheese, bread crumbs, parsley and egg. Stuff shells, set
aside. Pour 1 jar of sauce into crock pot. Arrange stuffed shells in sauce.
Top with other jar of sauce and Parmesan cheese. Cover and cook on low 5 to
7 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1122g) | ||
Recipe Makes: 1 | ||
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Calories: 1665 | ||
Calories from Fat: 826 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.8g | 122 % | |
Saturated Fat 45.5g | 228 % | |
Monounsaturated Fat 33.3g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 662.8mg | 204 % | |
Sodium 2499.1mg | 86 % | |
Potassium 1992.2mg | 52 % | |
Total Carbohydrate 39.2g | 12 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 35.7g | ||
Protein 162.6g | 232 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1665
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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