Mix in order to soft dough.
*can be refrigerated overnight if need be.
Roll out on floured board and cut with cut outs. Bake 10 minutes at 375 degrees. Approximately 12 dozen.
Icing: Add 1/2 and 1/2 cream to 2 cups of sifted powdered sugar for spreading consistency. Add a dash of salt and 1 teaspoon of vanilla.
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