Try these tempting tacos when you're looking for a change of pace from regular tacos. A mild zing from the lime juice in the chicken taco marinade comes through after grilling. I like to serve them with salsa, cheese, lettuce and tomatoes. —Susan Scott, Asheville, North Carolina
Category: not set
Cuisine: not set
1/3 cup olive oil
1/4 cup lime juice
4 garlic cloves minced
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt optional
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (1-1/4 pou
6 flour tortillas (8 inches) or taco shells warmed
Toppings of your choice
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