Sun Dried Tomato, Spinach and Cheese Stuffed Chicken

Pre heat oven to 350 F Whisk together the Italian Dressing ingredients in a bowl. It will be thicker than salad dressing Cut a pocket into each chicken breast Coat chicken inside and out with the Italian dressing Place chicken on work surface. Stuff with sun dried tomatoes (sliced) , top with cheese then finish with spinach leaves. Seal with toothpicks Heat oil in an ovenproof skillet over high heat. Add chicken and cook for 1 1/2 minutes on each side or until golden. Transfer to oven and cook for 15 minutes or until cheese is melted and bubbly and chicken is cooked through. Rest for 3 minutes before serving. Drizzle with juices from the skillet.