Mix dry ingredients in medium bowl.
Beat eggs, milk and vanilla until well mixed. Add dry ingredients, mix until smooth.
For each pancake, melt 1/2 teaspoon butter in an 8" skillet. Pour in 1/4 cup batter, rotating pan to spread batter.
Cook over high heat for 1 minute. Turn and cook for 1 minute longer. Fold into quarters, keep hot in oven while cooking remaining pancakes.
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