1 1/2 inches peeled and minced or 1 tsp ginger powder
2 each sliced into long strips about 3" long and 1/2" thick
1 teaspoon
Directions
Over low heat in a pan mix the first five ingredients until you have a smooth and thick sauce, roughly 12 minutes.
Lay chicken pieces in the sauce and cook, stirring frequently, until cooked through (about 12-15 minutes).
Add pieces to bowls of mixed greens, pour the remaining sweet and sour liquid equally over each bowl.
Sprinkle with sesame seeds and serve. This works well warm or chilled.
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