Try this Sweet and Sour Chicken with Mixed Greens recipe, or contribute your own.
Suggest a better descriptionOver low heat in a pan mix the first five ingredients until you have a smooth and thick sauce, roughly 12 minutes.
Lay chicken pieces in the sauce and cook, stirring frequently, until cooked through (about 12-15 minutes).
Add pieces to bowls of mixed greens, pour the remaining sweet and sour liquid equally over each bowl.
Sprinkle with sesame seeds and serve. This works well warm or chilled.
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Serving Size: 1 Serving (952g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1062 | ||
Calories from Fat: 119 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 547.5mg | 168 % | |
Sodium 614.7mg | 21 % | |
Potassium 2440.9mg | 64 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.6g | ||
Protein 218.7g | 312 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1062
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