Sweet and Sour Pork

1. In a fry pan on medium heat, cook pork in oil, stirring constantly. Cook over medium heat until brown, should take about 10 minutes. 2. Add enough water to pineapple juice to measure 1/3 cup 3. Pour pineapple juice, sugar, ketchup, soy sauce, and red hot sauce over pork in a skillet. 4. Bring to a boil. 5. Whisk cornstarch and water until smooth. 6. Stir in bubbling pork mixture 7. Add green peppers and carrots (You can add the leftover Pineapple Chunks if desired) 8.Reduce heat; cover and simmer until pork is done, should take around 10 minutes.