Recipe adapted from our other Juicy Asian Oven Roast Pulled Pork Recipe.You can use this pulled pork for tacos, sliders and sandwiches. It's also great on pasta and rice because the sauce is so flavorful. Feel free to cook the pulled pork for a little longer to make the pork more tender and melt-in-your-mouth. Also, when cooking the pork a little longer, the sauce becomes a dark brown. This caramel flavor that comes from cooking down the sauce is awesome.You can make adjustments on the sweet/spicy level of the sauce by adding more brown sugar or sriracha. Just taste the marinade before you pour it over the pork.
Category: Main Dish
Cuisine: not set
about 3.5 pound (1.4-2.25kg) pork butt or pork sho
oil to coat pork
fresh cracked black pepper to coat pork
1 tablespoon (15ml) cooking oil
1 medium onion diced
5 large cloves garlic minced
1 (8-oz.) can tomato sauce
3 tablespoons (45ml) fish sauce
1/4 cup (60ml) Sriracha hot sauce or to taste
1 Tablespoon (15ml) vinegar or apple cider vinegar
1/2 cup (120ml) hoisin
1 tablespoon (15ml) packed brown sugar
1/2 teaspoon (3ml) black pepper
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