A hint of lemon, almond and brown sugar bring out the season's best in this rustic Sweet Cherry Galette. Use my buttermilk pie dough for a vegetarian option, or as written/pictured with a coconut oil pie crust for a vegan galette. Recipe makes 1, 8" (20cm) galette.
Category: not set
Cuisine: not set
3 1/2 c (500g) Pitted Bing Cherries ((about 1lb))
1/3 c + 2 Tbs (90g) Packed Light Brown Sugar
3 Tbs Organic Corn Starch
1 tsp Almond Extract
1 Lemon (zested)
2 tsp Lemon Juice
1/4 tsp Fine Sea Salt
1 Recipe for Single Pie Crust Pastry (Use coconut o
Nut Milk of Choice (I use homemade cashew)
1-2 Tbs Turbinado Sugar
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