A hint of lemon, almond and brown sugar bring out the season's best in this rustic Sweet Cherry Galette. Use my buttermilk pie dough for a vegetarian option, or as written/pictured with a coconut oil pie crust for a vegan galette. Recipe makes 1, 8" (20cm) galette.
See original recipe: https://vanillaandbean.com/sw...
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Serving Size: 1 ", (5g) | ||
Recipe Makes: 8 ", | ||
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Calories: 3 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 72.9mg | 3 % | |
Potassium 7.3mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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