Sweet Cinnamon Bread

1 Cut the crusts off the bread and cut each slice diagonally in half to make triangles. 2 Place the bread in a large shallow dish and drizzle over the sherry. Whisk the eggs and lemon rind together in a separate shallow dish. 3 Heat a little oil in a large, heavy-based frying pan. 4 Dip the sherry-soaked bread in the beaten egg mixture and shallow fry on each side until the bread is puffy and golden brown. 5 Dust with caster sugar and cinnamon and serve warm with a dollop of creme fraiche or a drizzle with cream. Per serving: 67 Calories (kcal); 2g Total Fat; (50% calories from fat); 3g Protein; 2g Carbohydrate; 94mg Cholesterol; 31mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Ainsleys Meals In Minutes Converted by MM_Buster v2.0n.