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Suggest a better description1 Cut the crusts off the bread and cut each slice diagonally in half to make triangles. 2 Place the bread in a large shallow dish and drizzle over the sherry. Whisk the eggs and lemon rind together in a separate shallow dish. 3 Heat a little oil in a large, heavy-based frying pan. 4 Dip the sherry-soaked bread in the beaten egg mixture and shallow fry on each side until the bread is puffy and golden brown. 5 Dust with caster sugar and cinnamon and serve warm with a dollop of creme fraiche or a drizzle with cream. Per serving: 67 Calories (kcal); 2g Total Fat; (50% calories from fat); 3g Protein; 2g Carbohydrate; 94mg Cholesterol; 31mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Ainsleys Meals In Minutes Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 4 servings | ||
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Calories: 179 | ||
Calories from Fat: 112 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 175.1mg | 6 % | |
Potassium 169.9mg | 4 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
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