Make these fresh tacos more or less spicy by adjusting the amount of jalapeno.
Category: Main Dish
Cuisine: not set
2 ears corn shucked (about 2 cups fresh corn kernals)
1/4 cup chopped cilantro*
3 medium red radishes thinly sliced into small strips
1 medium lime zested and juiced (to yield about 1 teaspoon )
1 medium jalapeño pepper seeded and minced
1 tablespoon olive oil
1/4 teaspoon sea salt
1/2 to 2/3 cup crumbled feta to taste (optional)
2 cans black black beans rinsed and drained (or 3 cups cooked black beans)
1 tablespoon olive oil
1 small yellow or white onion chopped
1 tablespoon ground cumin
1/3 cup water
Salt and black pepper to taste
Everything Else:
10 small round corn tortillas (use gluten-free if needed)
1 large avocado sliced into thin strips
Optional garnishes: pickled jalapeños salsa verde and/or hot sauce
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