Category: not set
Cuisine: not set
12 ounces fresh or frozen peas thawed
4 garlic cloves halved
1 teaspoon rice vinegar
1/2 teaspoon salt
1/8 teaspoon lemon-pepper seasoning
3 tablespoons olive oil
1/4 cup shredded Parmesan cheese
1/3 cup vegetable broth
1 whole wheat French bread demi-baguette (about 6 ounces a
2 cups cherry tomatoes (about 10 ounces) halved or quartered
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