Category: not set
Cuisine: not set
1 1/2 pounds asparagus
2 pounds sweet potatoes (orange or white)
6 cups vegetable broth (low sodium or water)
1 large onion
8 cloves garlic
2 tablespoons dried dill
2 tablespoons salt-free seasoning
3-4 cups nondairy milk (unsweetened adjust amount depending on desired thickness)
4 tablespoons Dijon mustard (or stone ground mustard)
4 tablespoons nutritional yeast (optional)
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