Sweet Potato and Black Bean Tacos with Cilantro Cabbage Slaw

Ingredients

2 medium sweet potatoes peeled and cubed

1 teaspoon salt

1/2 teaspoon ground cumin

2 tablespoons butter

1- 25 oz can black beans rinsed and drained

2 tablespoons butter or coconut oil

1/2 small yellow onion diced

1/2 red bell pepper diced

2 cloves garlic minced

1/2 teaspoon ground cumin

1/4 teaspoon ground chili powder

1/4 teaspoon ground cinnamon

1 teaspoon salt

1/4 teaspoon ground pepper

2 tablespoons apple cider vinegar

1 generous tablespoon chopped cilantro

For the Cabbage Cilantro Slaw:

1/3 cup rice wine vinegar

3 tablespoons fresh lime juice

2 tablespoons sugar

3 tablespoons vegetable or canola oil

1/2 cup roughly chopped cilantro

1 teaspoon salt

1/2 teaspoon ground pepper

1 small head green AND red cabbage finely shredded (about 8 cups total)

Directions

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