Category: Breakfast
Cuisine: not set
1 tablespoon extra-virgin olive oil
1/2 weet yellow onion finely diced
2 garlic cloves minced
2 cups cubed sweet potatoes (about 1 medium sweet potato) sliced into 1/2-inch or smaller cubes (I did not peel mine, but feel free, if desired)
1 cup diced zucchini sliced into 1/2-inch or smaller cubes (red bell pepper could be used instead, if preferred)
1/4 o 1/2 teaspoon chili powder
1/4 easpoon cumin
1/4 easpoon salt
1/4 easpoon ground pepper
8 eggs (use organic cage free eggs when possible)
2 cups or handfuls fresh spinach leaves finely chopped
1/4 easpoon salt
1/4 easpoon ground pepper
8 large whole grain tortillas
optional toppers hot sauce, salsa, yogurt, guacamole
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