Sweet Potato noodles, cajin

Preheat the oven to 450ºF. Start by spiralizing the sweet potatoes, and place them on a parchment lined baking sheet. Spiralize the red onion . and set them aside. Clean the spiralizer right away for easy cleanup! Toss the sweet potato noodles with the avocado oil, Cajun seasoning, and sea salt. Place the sweet potato noodles in the oven to roast. While the sweet potato noodles are roasting sauté the prepared bell pepper, mushrooms, onion, zucchini, and garlic in the remaining 1 tablespoon of avocado oil until the veggies are just tender. When the sweet potato noodles have softened, but not turned to mush, about 8 minutes. Remove them from the oven and add them to the pan with the sautéed veggies. Cook just long enough to heat through and serve immediately!