-Combine and mix olive oil, sweet chili sauce, minced garlic, and chopped coriander.
-Take off the head, tail and skin of the shrimps.
-Combine and mix the shrimp and sauce in a bowl.
-Place 3 shrimps on each skewer about 12 medium sized skewers are needed.
-Either grill on the barbecue or pan fry for a few minutes on each side.
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