Sweetest-ever Haunted House

Craft Halloween Mansion

Category: Other

Cuisine: American

Ready in 30 minutes
by jw9347

Ingredients

3 cans Milk chocolate frosting 16oz cans

2 pkgs. Pound cake , frozen 16oz each

17 twist Black licorice

14 whole sheets Chocolate graham crackers 5"x 2 1/4" sheets

13 Fudge-covered graham crackers

1 tsp. Unsweetened cocoa powder

Yellow decorating sugar

Light green decorating sugar

1 tube Black icing 4.25 tube

Light corn syrup

Halloween Bones and Confetti sprinkles

1 Wilton Skulls Icing Decorations

3 Wilton Bats Icing Decorations

Candy corn

Light green jellybeans

Purple jellybeans

3 Milano cookies


Directions

1.. 2.Cut 16 " licorice twist into 5" -long pieces; reserve. Arrange 4 black gumdrops, end to end, from front to back along top center of taller cake. For "roof" carefully spread tops of 8 chocolate graham crackers with 1 Tbs. frosting each. Starting from bottom, stack crackers, overlapping slightly, on top of caske using gumdrops for support, as shown. 3.With a serrated knife, cut 8 fudge-covered graham crackers in half lengthwise. Pipe frosting along cut edges of 4 graham halves; attach together to form "chimney". Refrigerate until firm, 10 minutes. Starting from bottom edge of right side of "roof" as shown. 4. 5. 6.

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