Syrian Lentil Soup

Category: not set

Cuisine: not set

Ready in 1h
by myjewishlearning

Ingredients

2 Tablespoons unbleached all-purpose flour dissolved in 3 tables

Lemon wedges (1 to 2 per person)

2 Tablespoons olive oil

1 1/2 teaspoons ground cumin

1 Tablespoon ground coriander

10 cups cold water

2 1/2 teaspoons salt

1-2 teaspoons minced garlic to taste

2 1/2 cups dried split red lentils


Directions

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