Szechuan Orange Beef Ala Paul

Category: Main Dish

Cuisine: Chinese

Ready in 2 hours

Ingredients

Orange

4 ts Water

1/2 ts Hot Chili pepper

2 tb Sherry

1 1/2 ts Cornstarch

Preferred)

1 ts Ginger (minced)

1 ts Sugar

1 ts Garlic (minced)

1 tb Oyster Sauce

12 Snow Peas (shred if

5 dr Sesame oil

Medium

5 Green Onions (white parts)

2 tb Soy sauce

2 Shreaded rinds from

1 c Brocolli Flowerettes

1 ts Yellow Bean Paste

(minced)

1 lb Roast Beef or Sirloin


Directions

* Mix Cornstarch & Water until looks like milk for solution below * Mix Soy Sauce, Sherry, Oyster Sauce, Sesaem Oil, Sugar & Yellow Bean Paste together. Marinade beef in the mixture up to 1 hour. Drain marinade from beef, keep! Stir Fry beef in hot wok (or pan) until browned. Add Brocolli, Green Onion & Snow Peas, stir in. Add Garlic, Ginger, Chili & Orange Rind. Stir in. 1-2 mins. Make a well in center add marinade & the cornstarch/water solution & stir in & serve over rice. (mildly spicy - add more chili if you need it hotter - of course) Posted to MM-Recipes Digest V3 #207 Date: Wed, 31 Jul 1996 15:41:52 -0700 From: Paul K <paulk@village.yvv.com>

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