Category: Main Dish
Cuisine: not set
12 oz. celllentani pasta (may sub rigatoni penne, etc.)
1 pound lean ground beef
1 small onion chopped
5 garlic cloves minced
1 14.75 can sweet creamed corn
1 cup tomato sauce
1 10 oz. can mild enchilada sauce
1 14.5 oz cans petite diced tomatoes
1 15 oz. can red kidney beans rinsed and drained
1 4 oz. can mild diced green chilies
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
1 teaspoon salt
1/4 teaspoon pepper
4 oz. 1/3 less fat cream cheese cubed
1 1/2 cup shredded cheddar cheese divided
1 cups Pepper Jack cheese divided
Garnish
tortilla strips
extra cheese
hot sauce
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