Taco Pasta Cold Salad

Name: Taco Pasta Cold Salad
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: not set
Ingredients: 16 oz. pkg spiral pasta cooked & drained; 1 lb. ground beef browned & drained; 3/4 cup water; 1 envelope taco seasoning dry; 2 cups cheddar cheese shredded; 1 lg. green pepper chopped; 1 med. onion chopped; 1 med. tomato chopped; 2 cans (2 1/4 oz. ea) black olives sliced & drained; 1 16 oz. bottle Catalina dressing OR Western dressing

Good cold salad to take to Pot Lucks !

Category: Salad

Cuisine: not set

☆☆

1 review

Ready in 20 minutes

by dlouhyli

Ingredients

16 oz. pkg spiral pasta cooked & drained

1 lb. browned & drained

3/4 cup

1 envelope dry

2 cups shredded

1 lg. chopped

1 med. chopped

1 med. tomato chopped

2 cans (2 1/4 oz. ea) black olives sliced & drained

1 16 oz. bottle Catalina dressing OR Western dressing

Directions

Cook pasta according to pkg. directions. Brown ground beef till no longer pink and drain. Add water and taco seasoning to ground beef and simmer uncovered 15 minutes. Rinse pasta in cold water & drain. Place pasta in large bowl. Add beef mixture, cheese, green pepper, onion, tomato and olives. Mix well. Add dressing and toss to coat. Cover and refrigerate for at least 1 hour.

Reviews

☆☆

We did not like this. The onion and peppers really set it off. Other wise ok. We would make this again without onion and peppers and more dressing.

LoRAMATHEW

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