Cook pasta according to pkg. directions. Brown ground beef till no longer pink and drain. Add water and taco seasoning to ground beef and simmer uncovered 15 minutes. Rinse pasta in cold water & drain. Place pasta in large bowl. Add beef mixture, cheese, green pepper, onion, tomato and olives. Mix well. Add dressing and toss to coat. Cover and refrigerate for at least 1 hour.
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|Serving Size: 1 Serving (286g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 431 (61%)|
|Amt Per Serving||% DV|
|Total Fat 47.9g||64 %|
|Saturated Fat 13.9g||70 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 13.2g|
|Cholesterol 114.6mg||35 %|
|Sodium 940.6mg||32 %|
|Potassium 422.9mg||11 %|
|Total Carbohydrate 44.3g||13 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 43g|
|Protein 26.2g||37 %|
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Calories per serving: 708
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