Taco Salad #1

Category: Salad

Cuisine: American

Ready in 30 minutes

Ingredients

1 lb Ground beef

1 pk (6-oz) corn chips

1 sm Onion; thinly sliced

1/2 Envelope dry onion soup mix

1/4 c Green Pepper Chopped

3/4 c Water

1/2 c Sliced ripe olives

1 c Cheddar cheese shredded

1 md Head lettuce; torn into

1 lg Tomato; cut in wedges


Directions

Brown ground beef in skillet. Sprinkle onion soup mix over meat; stir in water. Simmer, uncovered, 10 minutes. In salad bowl, combine lettuce, tomato, onion, green pepper, olives and cheese. Toss well. Spoon in meat; top with corn chips. POLLY PARHAM MARVELL, AR From the book <High Cotton Cookin>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)