Category: Salad
Cuisine: American
1 lb Ground beef
1 pk (6-oz) corn chips
1 sm Onion; thinly sliced
1/2 Envelope dry onion soup mix
1/4 c Green Pepper Chopped
3/4 c Water
1/2 c Sliced ripe olives
1 c Cheddar cheese shredded
1 md Head lettuce; torn into
1 lg Tomato; cut in wedges
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