Tamari Lemon Marinade

1) Chop the scallions and combine with the lemon juice and tamari. 2) Marinate the fish in this mixture for about half an hour. 3) Preheat the grill and oil it to prevent fish from sticking. 4) Grill, basting with the marinade a few times. When using fillets, you should start with the skin side up. A good way to time the fish is to cook ten minutes per inch of thickness. If the fish is one inch thick, then cook it five minutes per side.