I love serving this with traditional Indian accompaniments, such as sesame-seed chutney, curried potatoes and peas, raita, basmati or fried rice, and mango shakes. If you like spicier chicken, increase the chili powder.
Category: Main Dish
Cuisine: not set
2- inch piece ginger peeled
4 large cloves garlic
1/4 tsp. turmeric
1 tsp. chili powder
1-1/2 tsp. salt
1/2 tsp. cumin seeds ground
3/4 cup plain low-fat yogurt
1 Tbs. fresh lime juice
A few drops red food coloring or tandoori coloring
2 to 3 lb. boneless chicken thighs and breasts
1/4 cup melted butter or olive oil
1/2 mild onion thinly sliced
1/2 cup chopped cilantro leaves
1 or 2 fresh green chiles thinly sliced
1 lime, cut in wedges
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