Wash the beans, snap off the ends, and French-cut into lengthwise strips. Steam briefly, until just tender; drain thoroughly, and place in a large bowl with the onion and garlic. Toss well. Combine the remaining ingredients to make a dressing. Pour over the beans, toss well, and refrigerate for an hour or two before serving to blend flavors. Serves 4 or 5. Source: "Unusual Vegetables: Something New for This Years Garden" by the editors of Organic Gardening and Farming Posted to MM-Recipes Digest V4 #070 by Linda Place <placel@worldnet.att.net> on Mar 10, 1997.
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