Tapas - Tortilla

Category: Main Dish

Cuisine: American

☆☆☆☆☆

2 reviews

Ready in 1 hour

Ingredients

8 oz potatoes Cooked

8 oz onion Finely sliced

6 Eggs

1 tb Chopped parsley

Seasoning

3 fl olive oil

Directions

1 Break the potato into half inch nuggets and fry with the onion in the oil until lightly browned. 2 Beat and season the eggs, incorporate the parsley and pour over the veg. Stir until set and brown briefly under a grill. Serve in wedges, hot or cold.

Reviews

cant wait to make this, it looks great, thanks for sharing, CCheryl

CCheryl

☆☆☆☆☆

The best spanish omelette o Tortilla de Patata

retroy

☆☆☆☆☆

Real easy to do all family loved both hot and cold, the best complement is always when you going to do it again

Axeltramp

grumpyfuchsia

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