Tarragon Tartar Sauce

Category: Marinades and Sauces

Cuisine: American

Ready in 30 minutes

Ingredients

4 Cornichons; (French sour

3 Shallots; minced

Tabasco to taste

; at specialty foods

18 Green olives; (preferably

; minced

; supermarkets),

; pitted and chopped

1 1/2 c Mayonnaise

1 1/2 tb Minced fresh tarragon leaves

; gherkins, available

; brine-cured),

; shops and some

1 tb Cider vinegar; or to taste

Directions

In a small bowl whisk together the mayonnaise, the shallots, the cornichons, the olives, the tarragon, the vinegar, and the Tabasco until the tartar sauce is combined well. (The sauce may be made 1 day in advance and kept covered and chilled). Makes about 2 cups. Gourmet August 1993

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