Tater Tot Casserole Recipe

Name: Tater Tot Casserole Recipe
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 32 oz. frozen Tater Tots (These are pre-cooked; 16 container sour cream; 1 cup Cheddar Cheese shredded; 1 10.75-oz can condensed cream of mushroom soup; 0.75 cup Green Onions Sliced; 1 can potato sticks; cooking oil spray

Here is how to make a great potato side dish called Tater Tot Casserole. It is a large casserole of Tater Tots, topped with a generous mixture of sour cream, mushroom soup, Cheddar cheese, and green onion, baked in the oven. The finishing touch is a can of potato sticks for a crunchy, potato-y taste

Category: Main Dish

Cuisine: American

Ingredients

Directions

Spray a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray (or grease with butter or oil). Arrange Tater Tots in evenly in the bottom of the prepared baking dish. In a large mixing bowl, combine 16 oz. sour cream, 1 cup shredded Cheddar cheese, a 10.75 oz. can cream of mushroom soup, and ? cup sliced green onions. Stir until well blended. Pour mixture over the Tater Tots. Bake at 350 degrees for 45 minutes. Sprinkle a can of potato sticks over the top of the casserole, and cook for an additional 5 minutes. Remove from the oven, and serve while hot! This casserole is a favorite around here. It is very simple to make, and goes with just about anything. It is very tasty!

Reviews

☆☆☆☆☆

very very gooood.. Its fast, simple and easy to make.. Also its great for leftovers too.. Two thumbs up!! :)

francesscott

☆☆☆☆☆

Great recipe! Easy enough too, recommend highly for family & parties.

Zaneannis

☆☆☆☆☆

Very good! I substituted Frenchs Fried Onions for the potato sticks!!!!!! RAVE REVIEWS from my family and friends! Will fix again and again!!!

TheresaBates

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