Tatiana's Candied Popcorn

Pop the popcorn in the peanut oil. Melt the honey and the margarine in a medium saucepan. Slowly stir in the brown sugar into the honey mixure in your medium saucepan. Add peanut butter and vanilla and continue to stir. Continue to cook on medium to low heat until it looks like it will become hard candy, about 300 degrees. Remove from heat and stir in the peanuts. Mix the candy mixture with the popcorn and let cool.