delicious candied popcorn!!
Pop the popcorn in the peanut oil.
Melt the honey and the margarine in a medium saucepan.
Slowly stir in the brown sugar into the honey mixure in your medium saucepan.
Add peanut butter and vanilla and continue to stir.
Continue to cook on medium to low heat until it looks like it will become hard candy, about 300 degrees.
Remove from heat and stir in the peanuts.
Mix the candy mixture with the popcorn and let cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1120 | ||
Calories from Fat: 516 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.4g | 76 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 28.2g | ||
Polyunsanturated Fat 16.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 470.7mg | 16 % | |
Potassium 807.5mg | 21 % | |
Total Carbohydrate 143.1g | 42 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 135.4g | ||
Protein 23.2g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1120
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