Category: Main Dish
Cuisine: American
1/2 ts Pepper
2 Tomatoes, diced
4 c White or brown rice
1/4 ts Turmeric
1/4 Tso nutmeg
1/4 Tso cloves
1 lg Chicken, with fat
1/4 Tso cinnamon
3/4 ts Cardamom
4 ts Salt
2 tb Tomato paste -or-
8 c Water (up to 10)
My mother is Iraqi jewish. She always talked to us about Tebeet who she had when she was 8 years old. She did not see her mother and she raised by her father and step mother who are both Muslims. Thus she does not know how to cook Tebeet, although she remmber it very well, as a friend of her mother who was also jewish used to cook for her. Any way, my mother is 65 years old now, and finally we were able to find the recipe and cooked Tebeet for us using this recipe. not only it test so good, but also it meant a lot for us and for our mother. Thank you very much for making my mother dream true and brining back her good memories. Suhair
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