Try this Tebeet (A Sephardic Chicken Cholent) recipe, or contribute your own.
Suggest a better descriptionUse 8 quart pot Yields 8 to 10 servings Here are two recipes from Spice and Spirit published by Lubavitch Womens Cookbook Publications ( a most wonderful cookbook!) While this first contains 2 quartered potatoes, you could just leave them out, or substitute additional beans or sweet potatoes. Clean chicken and remove pieces of fat. Set chicken aside and put fat into heavy 8 quart pot. Add pepper and turmeric and cook over hight flame for 5 minutes until fat melts. Place chicken in fat and brown on all sides. In a large bowl, mix water and tomato paste. Add salt and remaining spices. Pour mixture over the chicken, bring to a boil. Cook 10 minutes. Remove chicken and set aside. Add rice to boiling sauce in pot, and cover. Lower flame and cook 15 minutes. Replace chicken in pot---add more water if too dry. Cover and place on bleck before Shabbat. Posted to JEWISH-FOOD digest V96 #099 From: msteinhorn@exit109.com Date: Sun, 8 Dec 1996 22:03:48 -0500 (EST)
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 414 | ||
Calories from Fat: 28 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.9mg | 0 % | |
Potassium 341.3mg | 9 % | |
Total Carbohydrate 87.4g | 26 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 82.8g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 414
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